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Panama

Posted By irene Posted on January 22, 2024
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Dear Loyal Readers,

Marty and I are in Panama City. We wanted to go through the Panama Canal, but weren’t keen on going on a cruise. Marty found a one day trip on a ferry. We were picked up at our hotel at 5:45 AM (ouch!) and returned at 7:30 PM. It was a long fascinating day.

We went through all 6 locks from the Pacific Ocean to the Caribbean Sea (& then returned from Colon, Panama via bus.) There’s lots of waiting time. On the way east, the water level is increased via the first 3 locks & then decreased via the next 3 locks. Each boat needs a reservation to go through the canal.

We followed this huge container ship through the locks. There was only 2 feet on either side for the ship. We had a lot more room.
This is one of the gates closing the lock behind us.
And here’s a gate closing in front of us.

Panama City is a bustling cosmopolitan city. It’s the only country in Central America without earthquakes. This is why it was chosen for the canal and also why they have skyscrapers; 66 of them.

The green building in the middle is the F&F tower or as it’s affectionately called: the screw.

Today we walked through Casco Antigua which is the old quarter — Panama City’s historic district. It’s a UNESCO world cultural site and dates back to 1673. It features various plazas & picturesque streets.

Santo Domingo
Last remaining chunk of the ancient wall that once enclosed the area.
Marty in his new Panama hat!

Are you wondering about the food? Tonight we ate at Maito. It’s ranked #100 on the list of “the world’s 100 best restaurants” and #6 of the “best 50 restaurants in Latin America”. You can imagine how excited I was to go there (& yes, we’ve been to a number of the restaurants on the worldwide list). The food is described as having Afro, Asian & Caribbean influences. I thought it was unique and tasty but over-rated. In fact, the Italian and seafood restaurant we went to yesterday was better. Marty had the best lasagna ever.

My appetizer: raw fish; delicious.
Little puffs with purple butter.
My main course; apple jack fish; tasty.

The dessert from the Italian restaurant; it was amazing.

We’ll be in Panama for a few more days. We’ll visit an archeological site tomorrow and spend some time just lying by the pool. The skyscrapers block the sun a lot so it’s not like being on a Caribbean island. BUT it’s always fun to travel and see new places. I hope you all enjoyed traveling with us.

❤️Irene

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